Get ready to tantalize your taste buds with our mouthwatering BBQ jackfruit tacos! These flavorful tacos are the perfect combination of sweet and savory, with tender jackfruit cooked in tangy barbecue sauce and topped with fresh, crunchy toppings. Here's how to make them:
• 2 cups canned young green jackfruit, drained and shredded
• 1/2 cup barbecue sauce
• 1 tbsp olive oil
• 1/2 red onion, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
1. Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers, and sauté until softened, about 5 minutes.
2. Add the shredded jackfruit to the skillet and cook for another 2-3 minutes, until heated through.
3. Stir in the barbecue sauce, smoked paprika, garlic powder, salt, and pepper, and cook for an additional 5 minutes, allowing the flavors to meld together.
4. Meanwhile, warm the tortillas in a separate skillet or in the microwave until soft and pliable.
5. To assemble the tacos, spoon the BBQ jackfruit mixture onto each tortilla, then top with corn kernels, black beans, and fresh cilantro.
6. Serve the tacos with lime wedges on the side for squeezing over the top.
7. Enjoy your delicious BBQ jackfruit tacos!
These BBQ Jackfruit Tacos are sure to be a hit at your next taco night.
They're vegan, gluten-free, and bursting with flavor, making them perfect for
everyone to enjoy. Try them out for yourself and prepare to be amazed!
